Surfing the web, I found a couple of recipes for zucchini feta salad that looked intriguing. I've made a few adjustments. Enjoy.
Whisk together lemon juice, lemon zest and garlic in large serving bowl. Gradually whisk in oil. Season with salt and pepper. Add zucchini and toss to coat. Cover and marinate overnight (I only waited 4 hours). Sprinkle with feta, green onions, mint and parsley just before serving.
• 3 Tbs. lemon juice
• 1 clove garlic, minced (about 1 tsp.)
• 1/3 cup olive oil
• 2 medium zucchini, peeled into thin ribbons (about 4 cups)
• 1 green onion, thinly sliced
• 1/2 cup crumbled feta cheese (I used the Mediterranean version)
• 2 green onions, chopped (about 1/4 cup)
• 1 Tbs. chopped fresh mint
• 1 Tbs. chopped fresh parsley
XOXO
♥
Oh dear this sounds like Mr. McGregor's garden! thanks for posting this recipe, I am going to the market later today and zucchini is on my list.
ReplyDeletelooks so good! I just cut up and grated 2 large zucchini's last night to make zucchini bread today with a bunch of foster teens! OH JOY! I have them putting on a bake sale tomorrow to raise money for some recreational fun.. since the county is broke and wont cough any up! we will be baking pies, cakes, breads and cookies today! I'll be sure to take some pictures.
ReplyDeletehave a great day
xoxo
vivian
Darn those silly wabbits!
ReplyDeleteGood to hear you are home-hope you had a wonderful vacation! Yummy sounding recipe-I am thinking about making zucchini bread...
hugs!
sounds yummy!!
ReplyDeleteSounds delish! Thanks for sharing!
ReplyDeleteHope you have a great WEdnesday!
Janet
Yum...Claire loves zuchinni. She would love this. I can't wait to try. Poor Peter Rabbit he just can't get enough of the wild forest food he wants the good stuff....smiles...Renee
ReplyDeleteThose darn rabbits. But they are so cute, so it must be awfully hard to stay mad at them for too long!!
ReplyDeleteWhat naughty rabbits! Your salad looks delicious!
ReplyDeleteSorry about those naughty rabbits! We love zucchini and your recipe looks delicious!
ReplyDeleteBlessings,
Janet
Those silly rabbits! That would be very frustrating!
ReplyDeleteInteresting recipe!