This coffee cake recipe was a favorite Christmas breakfast treat growing up. It tastes just like cinnamon rolls. Yummy!
Mix
1/2 cup butter or margarine
1 cup sugar
2 eggs
2 cups sifted flour
1 teaspoon soda
1 teaspoon baking powder
1 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
topping:
1/2 cup brown sugar
1/4 cup white sugar
1 teaspoon cinnamon
1 cup nuts (I didn't include nuts because of the girls, but I love them)
Place 1/2 of mix in 9 x 13 pan. Cover with topping. Spread remaining 1/2 mix over the top and add the rest of the topping. Bake 325 degrees for 40 minutes.
Looks like you are keeping busy. That coffee cake sounds delicious.
ReplyDeleteThe coffee cake is a keeper, and now I'm dying to see that little house!
ReplyDeleteOh yeah! that is a recipe that I can handle!! Anything that tastes like a cinnamon roll..... mhmmhmm
ReplyDeleteCUTE CUTE gingerbread house!!! That house looks VERY familiar :)
YUM!! I wonder if it rivals Mark's coffee cake! I have a feeling it does!! ;) And I can't wait to see that gingerbread house, too!!
ReplyDeleteHi Kim! I am having friends over for a holiday breakfast and I was just looking at coffee cake recipes! This sounds delicious and easy!! Can I make it the night before or should I try to make it in the morning?
ReplyDeletesounds seriously delightful!
ReplyDeleteLea
xo
Can't wait to see the rest of the house...
ReplyDeleteCongrats Emma! I am so glad you are feeling better. You are such a lovely young lady!
Kim, I truly wish I had your energy and your craft room! Just like you, I could really do some damage! HA!
The coffee cake sounds yummy. I am planning on sharing my mom's banana bread recipe soon. It is heaven in a spoon, too!
Much love,
Cindy
Yum! I must admit that I take the easy way out and buy an Arnie's coffee cake for Christmas morning...but maybe I will change things up this year!
ReplyDeleteLooking forward to seeing your next project!
That sounds so yummy! Will definitely give it a try!
ReplyDeleteJanet
Did I hear cinnamon rolls, who could resist. Looks like a great recipe thanks.
ReplyDelete